![]() ![]() Natural peanut butter tends to cause the frosting to separate in the frosting. I love my Maranatha peanut butter but I swap it out for good ol' Skippy when I'm making peanut butter buttercream frosting. So stop mixing as soon as the batter is smooth! I know, it's fun to mix mix mix, especially when the batter's thin and smooth like this recipe! But over-mixing your batter can overwork the gluten in the flour and result in a tough cupcake. What does this mean? A nice crumb, no air pockets, and you won't end up with a wet layer at the bottom.ĭon't over mix your batter. Room temperature ingredients will emulsify better. Make sure all your ingredients are room temperature. If you're not the type to bake cupcakes any opportunity you get, here are some tips to keep in mind when making chocolate peanut butter cupcakes: ![]()
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